Research projects

Project title
Acute and chronic effects of 100% Florida Orange Juice consumption on cognitive performance and gut microbiota in 7 - 9 year old UK schoolchildren
Acute effect of minerals and botanicals (confidential) in combination or isolation on cognitive performance, neural activity, and response to stress
Ageing and working memory:
ALOHA (Effects of almonds on human appetite)
A multi-method approach to understanding pain sensitivity pre- and post- non-pharmacological interventions that target alpha wave brain activity
An electrophysiological investigation of interhemispheric communication in Alzheimer’s Disease.
Assessing functional ability in older adults
Assessing functional ability in older adults
Born in Bradford New Wave
Breaking the ‘itch-scratch cycle’
Clinical trial of a food for special medical purposes (FSMP, confidential) in phenylketonuria
Cognitive functions and interhemispheric transfer in Alzheimer's
Constructing Facial Composites: Increasing the Forensic Relevance of Laboratory Research (ESRC)
DAPHNE (data-as-a-service platform for healthy lifestyle and preventive medicine)
DIVERSE (Drivers of eating behaviour during chronic overconsumption)
EU FP7 Collaborative Project
Full4Health (Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health)
Healthcare workforce wellbeing, burnout and patient care delivery
Increasing Physical Activity: Designing and Testing a Workplace Intervention
Inducing plasticity in the ageing brain
Intervention study of the effects of phospholipid enriched milk compared with non-enriched milk on cognitive performance and subjective state in 6 - 8 year old UK school children
Marie Curie Industry Academic Partnerships and Pathways
MindMate 2U – acceptability and feasibility study of a digital resource for young people
Neural correlates of Developmental Coordination Disorder
Neurodegeneration in the brain
Pharmaceutical Project
RCT to compare the bioavailability, acceptability and tolerability and effects on gut microbiota and cognitive function of omega-3 fatty acids in a drink with an equivalent dose of omega-3 fatty acids in capsule form
Reducing adolescent smoking initiation
SATIN (SATiety INnovation)
Study to Examine Psychological Processes in Suicidal Ideation and behaviour (STEPPS)
The benefits of natural dietary supplements on cognition in ageing
The Big Picture: Preventing youth substance abuse in Assam
The Dynamic Assessment of Reading Test (DART) Project
The effect of ingesting or rinsing sucrose and sucralose solutions on self-control and cognitive performance
The feeling of what (does not) happen: A multimodal neurobehavioural account of somatosensory misperceptions
The neural integration of emotional expressions from different modalities (University of Leeds Laidlaw Scholarship, 2018)
Translation and Application
Well on Wheat (WOW) Study